Aphelion Issue 241, Volume 23
July 2019
 
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Thought For Food

by Richard Tornello


Writing Swiss cheese and Genoa salami,
I eat poetry for nourishment.
Thinking cereal, yogurt and berries,
I eat words for dinner.
Observing OJ and coffee,
I drink thoughts as a morning start-up.

Quarks and communication, yumm.


© 2010 Richard Tornello

Find more by Richard Tornello in the Author Index.

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